Festive Lunches
Soup of the Day
Melon and Prawns Marie Rose
Chicken Liver Pâté with Red Onion Chutney and Oatcakes
Traditional Roast Turkey with Festive Trimmings
and Cranberry Sauce
Sautéed Scotch Fillet of Beef Stroganoff
Poached Tay Salmon with Lobster Cream
V Casserole of Vegetables in a Sweet
Spicy Tomato Sauce with Steamed Rice
Chef’s Selection of Fresh Market Vegetables and Potatoes
Christmas Pudding and Brandy Sauce
Individual Sherry Trifle
Strawberry Cheesecake
Freshly Brewed Coffee served with Mints
DATES: 01 – 24, 26 December (Inc)
TIMES: 12 Noon - 1.45 pm
PRICE: £17.50 Per Person
RESERVATIONS: For parties over 6 a NON REFUNDABLE Deposit of £10.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
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Festive Dinners
Speyside Smoked Salmon and Prawns Marie Rose
Seasonal Melon and Parma Ham with an Elderflower Dressing
Chicken Liver Pâté with Red Onion Chutney and Oatcakes
Cream of Carrot and Coriander
Traditional Roast Turkey with Festive Trimmings
and Cranberry Sauce
Pan Fried Scotch Sirloin Steak in a Black Peppercorn
and Red Wine Sauce
Escalope of Highland Venison in a Rosemary
and Red Currant Jus
V Casserole of Vegetables in a Sweet Spicy Tomato Sauce with Steamed Rice
Christmas Pudding and Brandy Sauce
Fresh Cream Filled Profiteroles with Hot Chocolate Sauce
Caramel Orange Cheesecake
Selection of Cheeses with Fruit, Nuts and Crackers
Freshly Brewed Coffee
Fudge and Tablet
DATES: 01 – 24, December (Inc)
TIMES: 7.00 pm – 9.00 pm
PRICE: £29.00 Per Person
RESERVATIONS: For parties over 6 a NON REFUNDABLE Deposit of £10.00
per person is required to confirm a booking, payable within 7 days of making the reservation.
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Christmas Day
Crescent of Galia Melon with Speyside Smoked Salmon and Norwegian Prawns with a Lemon and Lime Dressing
Smoked Chicken, Mushroom and Leek Tart Dusted
with Parmesan Shavings
Duck and Orange Pâté with Apple Chutney
and Angel Toast
Red Lentil Soup
Traditional Roast Turkey with Seasonal Trimmings
and Cranberry Sauce
Pan Fried Scotch Fillet Steak in a Mustard,
Mushroom, Onion and Red Wine Sauce
(cooked medium to well done)
Poached Fillet of Salmon with Mustard Hollandaise
V Casserole of Vegetables in a Sweet Spicy
Tomato Sauce with Steamed Rice
Christmas Pudding and Brandy Sauce
Banana and Toffee Cheesecake
Dark Chocolate and Cointreau Mousse
Selection of Cheese Garnished with Fruits, Nuts and Crackers
Freshly Brewed Coffee served with Tablet
PRICE: Adult £47.50
Child £29.00 (Children aged 5-10yrs)
Infant £7.50
TIMES: 1.00 pm & 3.00 pm
RESERVATIONS: A NON REFUNDABLE Deposit of £20.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
BALANCE: Due in Full by the 15 December. |
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Festive Party Nights
PRICE: Friday and Saturday
5th, 6th, 12th, 13th, 19th, 20th
£33.00 per Person
Sunday and Thursday
7th, 11th, 14th, 18th, 21st
£24.00 per Person
DATES: Various dates from 29 November
TIME: 7.00 pm for 7.30 pm Meal
Until 12.45 am
INCLUSIVE OF: 3 Course dinner with
coffee and after dinner mints,
crackers, balloons and party poppers
followed by a disco until 12.45 am.
RESERVATIONS: A NON REFUNDABLE deposit of
£15.00 per person is required to confirm a booking,
payable within 7 days of making the reservation. We
regret that reservations not confirmed within 7 days
will be automatically withdrawn. Numbers are restricted to those guests attending the full package.
Extra guests will not be admitted.
BALANCE: Balance to be settled 21 days before
party date. In the event of a cancellation or no show
after the full balance has been paid we regret that no
monies will be refunded.
Book a Private Night
minimum of 50 guests
We have a selected number of midweek nights
available for private parties. Contact the hotel for
further details.
WHY NOT STAY THE NIGHT
Standard room accommodation £28.50 pp – sharing
Deluxe room accommodation £32.50 pp - sharing
Single persons supplement from £13.50
Inclusive of Full Scottish Breakfast
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Festive Party Nights
Fridays and Saturdays
Melon and Prawns Marie Rose
Chicken Liver Pâté with Red Onion Chutney and Oatcakes
Carrot and Coriander Soup
Traditional Roast Turkey with Festive Trimmings
and Cranberry Sauce
Pan Fried Scotch Sirloin Steak in a Black Peppercorn
and Red Wine Sauce
(cooked medium to well done)
Poached Fillet of Tay Salmon with Lobster Cream
V Casserole of Vegetables in a Sweet Spicy
Tomato Sauce with Steamed Rice
Christmas Pudding with Brandy Sauce
Strawberry Cheesecake
Fresh Cream Filled Profiteroles with Hot Chocolate Sauce
Freshly Brewed Coffee served with Mints
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Festive Party Nights
Thursdays and Sundays
Melon and Prawns Marie Rose
Chicken Liver Pâté with Red Onion Chutney and Oatcakes
Carrot and Coriander Soup
Traditional Roast Turkey with Festive Trimmings
and Cranberry Sauce
Steak and Ale Pie
Poached Fillet of Tay Salmon with Lobster Cream
V Casserole of Vegetables in a Sweet Spicy
Tomato Sauce with Steamed Rice
Christmas Pudding with Brandy Sauce
Strawberry Cheesecake
Fresh Cream Filled Profiteroles with Hot Chocolate Sauce
Freshly Brewed Coffee served with Mints
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Hogmanay Dinner Dance
Cream of Leek and Potato Soup
Gateau of Haggis Neeps and Chappit Tatties Drizzled
with an Onion and Drambuie Sauce
Speyside Smoked Salmon and Norwegian Prawns
with Granary Bread
Pan Fried Scotch Fillet Steak in a Mustard,
Mushroom, Onion and Red Wine Sauce
(cooked medium to well done)
Poached Fillet of Tay Salmon with Lobster Cream
V Roasted Garden Vegetables baked in Filo Pastry
with Beetroot Coulis
Glayva and Orange Torte
Raspberry Cranachan
(Scottish Raspberries in Whipped Cream blended With Honey Toasted Oatmeal and Laced with Drambuie)
Selection of Scottish Cheese served with Fruit, Nuts
and Smoked Oatcakes
Freshly Brewed Coffee served with Shortbread
INCLUSIVE OF:
3 Course Dinner, Party Box plus Dancing to the sounds
of Mirage. Glass of Champagne or Balgeddie Malt Whisky served at midnight.
PRICE: £65.00 per person
TIMES: 7.00 pm for a 7.30 pm Meal Until 1:00 am
RESERVATIONS: A NON REFUNDABLE Deposit of £20.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
BALANCE: Due in Full by the 15 December.
Note: Small parties may be seated at a shared table.
WHY NOT STAY THE NIGHT
Executive Room Accommodation £50.00 pp – Sharing
Single Persons Supplement from £20.00
Inclusive of Full Scottish Breakfast |
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